WISDOM! Is that Enlightenment?

WISDOM! Is that Enlightenment?
Quote: "Wisdom knows this. Wisdom is not thinking about how to manipulate affairs so that events work out in its favour. Wisdom performs none of this. Wisdom just knows that we are being manipulated. To stay connected to wisdom through awareness, we need simply to stay in the moment. This involves doing NOTHING. This involves NO PRAYERS, NO MEDITATION, NO MANTRAS, NO RITUALS, NO JOINING,… NO THING. All practices, be they MEDITATIVE or PHYSICAL ACTIVITIES, are exercises in remaining OUT OF THE ONE ETERNAL MOMENT. This is not to say that meditating is bad or wrong, just as physical activity is not bad or wrong. There is no such thing as good or bad, or right or wrong. However, these exercises avail no benefit in reconnecting to the wisdom state. Only emotional detachment, which is to place NO REAL WORTH or REAL VALUE in anything 3 dimensional, is true reconnection to reality. There is no such thing as TIME and SPACE, and to enter into activities where you confess, and admit, disconnection from wisdom, simply by entering into that activity whereby you hope to reconnect to wisdom, (or as some call it, ENLIGHTENMENT), then you have not RECONNECTED WITH your original WISDOM STATE." (Enlightenment is a luciferian term that sounds and seems to speak of reconnection to wisdom, however wisdom and enlightenment have nothing in common). - IM Nuff Said!

Saturday, December 11, 2010

Soy Myths Exposed: The Dangers of Soy by Dr. Mercola



Soy Myths Exposed: The Dangers of Soy...Dr. Joseph Mercola, an expert on natural health, reveals the dangers and side effects of soy based foods and why you should avoid soy infant formulas.


 


How Did Soy Foods Become So Popular?

If it seems like soy foods appeared out of nowhere to be regarded as the “miracle health food” of the 21st Century, it’s because they did.

From 1992 to 2006, soy food sales increased from $300 million to nearly $4 billion, practically overnight, according to the Soyfoods Association of North America. This growth came about due to a massive shift in attitudes about soy. And this shift was no accident—it was the result of a massive investment in advertising by the soy industry that’s been wildly successful.

Soy is indeed big business, very big business.

From 2000 to 2007, U.S. food manufacturers introduced more than 2,700 new soy-based foods, and new soy products continue to appear on your grocer’s shelves.

According to the survey Consumer Attitudes About Nutrition 2008 (by the United Soybean Board):

•As of 2007, 85 percent of consumers perceive soy products as healthful
•33 percent of Americans eat soy foods or beverages at least once a month
•70 percent of consumers believe soybean oil is good for them
•84 percent of consumers agree with the FDA’s claim that consuming 25 grams of soy protein daily reduces your risk of heart disease
This is a tragic case of shrewd marketing and outright lies taking root among the masses with the end result of producing large profits for the soy industry and impaired health for most who have been deceived into using unfermented soy long-term..

As you can see from the extensive list of articles below, there is a large amount of scientific research showing that soy is not the nutritional panacea of the 21st Century.



The Dark Side of Soy

The vast majority of soy at your local market is not a health food. The exception is fermented soy, which I’ll explain more about later and even worse GMO soy that is contaminated with large pesticide residues as the reason it is GMO is so they can spray the potent toxic herbicide Roundup on them to improve crop production by killing the weeds.

Unlike the Asian culture, where people eat small amounts of whole non-GMO soybean products, western food processors separate the soybean into two golden commodities—protein and oil. And there is nothing natural or safe about these products.

Dr. Kaayla Daniel, author of The Whole Soy Story, points out thousands of studies linking soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.

Here is just a sampling of the health effects that have been linked to soy consumption:

•Breast cancer
•Brain damage
•Infant abnormalities
•Thyroid disorders
•Kidney stones
•Immune system impairment
•Severe, potentially fatal food allergies
•Impaired fertility
•Danger during pregnancy and nursing

Soy proponents will argue that soy-based foods (they lump the fermented ones with the unfermented) will protect you from everything from colon, prostate and breast cancer to strokes, osteoporosis, and asthma.

But said enthusiasts never mention the studies that illuminate soy’s downside and all of the dangers posed to your health, which are based on sound research.

Another unfortunate fact is that 80 percent of the world’s soy is used in farm animal feed, which is why soy production is contributing to deforestation. Some soy propagandists have suggested that the solution to this is for all of us to become vegetarians—a reckless recommendation rooted in total ignorance about nutrition—whereas a far better solution is a major overhaul in how farm animals are fed and raised.

For complete article & more info about soy safety, visit... http://articles.mercola.com/sites/articles/archive/2010/09/18/soy-can-damage-your-health.aspx

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