Friday, May 6, 2011
19 Studies Link GMO Foods to Organ Disruption
"A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals.
The kidneys of males were the most affected, experiencing 43.5 percent of all the changes. The livers of females followed at more than 30 percent. Other organs may have been affected too, including the heart and spleen, and blood cells."
Genetically modified food 1
According to the Institute for Responsible Technology:
"The GM soybean and corn varieties used in the feeding trials 'constitute 83 percent of the commercialized GMOs' that are currently consumed by billions of people. While the findings may have serious ramifications for the human population, the authors demonstrate how a multitude of GMO-related health problems could easily pass undetected through the superficial and largely incompetent safety assessments that are used around the world."
Further, the biotechnology firm Monsanto is only an FDA approval away from its latest monstrosity -- soybeans that have been genetically modified to produce omega-3 fats. That FDA approval is expected this year.
Monsanto plans to include GM soybean oil in every product it can -- baked goods, baking mixes, breakfast cereals, cheeses, frozen dairy desserts, pasta, gravies and sauces, fruit juices, snack foods, candy, soups, and more.
According to Forbes:
"Monsanto is so despised by environmentalists that Google's first suggested search term for the St. Louis company is 'Monsanto evil.' Readers ... voted Monsanto the world's most evil corporation in a January poll, giving the corporation a whopping 51 percent of the vote."
Scientists have also introduced human genes into 300 dairy cows in a process that they say will cause the cows to produce milk with the same properties as human breast milk. They believe that this could provide an alternative to formula milk for babies.
Critics of GM technology questioned the safety of milk from genetically modified animals, and also its potential effect on the cattle's health.
According to the Telegraph:
"The researchers used cloning technology to introduce human genes into the DNA of Holstein dairy cows before the genetically modified embryos were implanted into surrogate cows ... [T]he researchers said they were able to create cows that produced milk containing a human protein called lysozyme."
Environmental Sciences Europe March 1, 2011
Institute for Responsible Technology April 7, 2011
Forbes April 11, 2011
The Telegraph April 2, 2011
PLoS One March 16, 2011; 6(3):e17593
Dr. Mercola's Comments:
"In the latest review of genetically modified organisms (GMO) -- an analysis of 19 animal studies -- it was revealed that nearly 10 percent of blood, urine, organ and other parameters tested were significantly influenced by GMOs, with the liver and kidneys faring the worst.
The studies involved animals fed GM soy and corn, which comprise more than 80 percent of all GMOs cultivated on a large scale, and exist in virtually every processed food sold in the United States.
Clearly the danger posed by GM crops is no longer theoretical, yet because GM foods are patented inventions that are protected under copyright and proprietary information laws, the corporations controlling the seeds only allow them to be studied under very limited conditions.
Rarely (if ever) do they permit them to be studied for safety by anyone but the USDA (who hasn't yet seen the need to conduct rigorous long-term studies), and rarely are they studied beyond 30 or 90 days."
Read more on the complete article by Dr. Mercola.